Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties

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منابع مشابه

Polyphenolic Composition and Antimicrobial Potential of Methanolic Coriander (coriandrum Sativum) Seed Extract

The coriander seed extract in 80% methanol is examined for the polyphenol composition and the antimicrobial potential against pathogenic bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus pumilus. Gallic acid, caffeic acid, ellagic acid, quercetin and kaempferol are principle polyphenolics identified and quantified in the coriander extract by HPLC. The antimi...

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Antioxidant potential of Coriandrum sativum L. seed extract.

The seeds of C. sativum are used as a traditional drug for the treatment of diabetes. The antioxidant and free-radical-scavenging property of seeds in vitro was studied and also investigated whether the administration of seeds curtails oxidative stress in the kidney of streptozotocin-induced diabetic rats. Incorporation of seed powder in the diet led to marked lowering of blood glucose and a ri...

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Study the Possible Protective and Therapeutic Influence of Coriander (Coriandrum sativum L

Several studies reported many neurodegenerative disorders and Alzheimer' disease induced by aluminum chloride on cerebral cortex of male rats. Coriander (Coriandrum sativum) is a plant among others which improve blood circulation to the head, impart mental concentration and memory capabilities. Coriander, both its leaves and its seeds are grown as spice group all over the world. The present inv...

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Effects of Late Sowing on Quality of Coriander (Coriandrum sativum L.)

Coriander is an annual and herbaceous plant, belong to the apiaceae family. This plant is cultivated world widely. It is well known for having medicinal properties. The aim of this experiment was to study seed quality of species grown in Kermanshah conditions. The experiment was carried out in research farm, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran. Coriand...

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Insulin-releasing and insulin-like activity of the traditional anti-diabetic plant Coriandrum sativum (coriander).

Coriandrum sativum (coriander) has been documented as a traditional treatment of diabetes. In the present study, coriander incorporated into the diet (62.5 g/kg) and drinking water (2.5 g/l, prepared by 15 min decoction) reduced hyperglycaemia of streptozotocin-diabetic mice. An aqueous extract of coriander (1 mg/ml) increased 2-deoxyglucose transport (1.6-fold), glucose oxidation (1.4-fold) an...

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ژورنال

عنوان ژورنال: Arabian Journal of Chemistry

سال: 2017

ISSN: 1878-5352

DOI: 10.1016/j.arabjc.2013.12.011